Restaurant Case
MORI
A 250 SF Japanese Omakase — delivering a $150+ experience.
PROJECT OVERVIEW
Time: 2023
Building size: 250 square feet
Address: 144 Sulivan St, NY
Duration: 3 months
Cost: $120,000
Average Check: $150+ per person
PROJECT CHALLENGES
Tiny Space
Landmarked Building
Tight Budget
Messy Existing Conditions
*Existing condition
CLIENT EXPECTATIONS
As many seats as possible
A high-end experience aligned with a premium price point.
*Real performance in operation.
OUR APPROACH
A coordinated design and build approach—driven by performance, precision, and clarity.
Carefully designed, highly efficient floor plan that meets all operational needs and code requirements.
Efficient Planning
Custom Integration
Custom millwork, thoughtfully integrated to enhance both function and spatial cohesion.
Construction strategies developed in close coordination with the contractor—balancing cost efficiency with design integrity.
Cost-Aligned Construction
Decor elements and finishing surfaces that meet budget constraints while maintaining a high aesthetic value.
Refined Execution
An architect-led process aligning design intent, approvals, and construction into one clear path.
DESIGN & BUILD PROCESS
DELIVERED RESULTS
EXPECTATION ACHIEVED & BEYOND
12 seats within 250 SF
Premium pricing ($100+ per person)
Consitently Strong customer satisfaction (5-star Google reviews)
$1M+ annual revenue.
Client Feedback
“The best in the business !
Very reliable and communicative
Always on top of everything”
— Solomon H. Mori Restaurant
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