Restaurant Case
MORI
recognized as one of New York City’s Best New Restaurants by Condé Nast Traveler.
A 250 SF Japanese Omakase — delivering a $150+ experience.
PROJECT OVERVIEW
Time: 2023
Building size: 250 square feet
Address: 144 Sulivan St, NY
Duration: 3 months
Cost: $140,000
Average Check: $150+ per person
PROJECT CHALLENGES
Tiny Space
Landmarked Building
Tight Budget
Messy Existing Conditions
*Existing condition
CLIENT EXPECTATIONS
As many seats as possible
A high-end experience aligned with a premium price point.
*Real performance in operation.
DELIVERED RESULTS
EXPECTATION ACHIEVED & BEYOND
12 seats within 250 SF
Premium pricing ($100+ per person)
Consitently Strong customer satisfaction (5-star Google reviews)
$1M+ annual revenue.
recognized as one of New York City’s Best New Restaurants by Condé Nast Traveler 2024.
OUR APPROACH TO ACHIEVE
A coordinated design and build approach—driven by performance, precision, and clarity.
Efficient Planning
Carefully designed, highly efficient floor plan that meets all operational needs and code requirements.
Custom Integration
Custom millwork, thoughtfully integrated to enhance both function and spatial cohesion.
Construction strategies developed in close coordination with the contractor—balancing cost efficiency with design integrity.
Cost-Aligned Construction
Decor elements and finishing surfaces that meet budget constraints while maintaining a high aesthetic value.
Refined Execution
An architect-led process aligning design intent, approvals, and construction into one clear path.
DESIGN & BUILD PROCESS
Client Feedback
“The best in the business !
Very reliable and communicative
Always on top of everything”
— Solomon H. Mori Restaurant
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szhang@xzdesignbuildnyc.com
PHONE
917-383-2345
ADDRESS
29 Broadway, Suite 2400, New York, NY 10006
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