Mori Restaurant — East Village
A small space, can support a high-value business, when designed right.
The Challenge: 300 SF — but expected to deliver a $100+ per person experience.
In a space this tight, layout, flow, and construction tolerance are everything.
Design + Build Approach
Designed and built as one process — not two phases.
Layout, MEP, and construction details were aligned early,
so every inch could be used with precision.
Execution
Custom counter layout, tightly coordinated with kitchen workflow.
Lighting, millwork, and seating built to exact tolerances.
Continuous on-site coordination to ensure intent matched execution.
Performance in the Real World
Premium pricing ($100+ per person)
Strong customer satisfaction (5-star Google reviews)
Memorable dining experience.
Rendering VS Completed
