Full-Service Restaurant Case Study

Xisan De Classic

Full-Service Thai Restaurant Design-Build in Brooklyn

PROJECT OVERVIEW

Location: 151 Montague St, Brooklyn Heights, NY

Size: 1,500 SF

Project Type: Full-Service Thai Restaurant

Construction Cost: Ca. $250,000

TECHNICAL CHALLENGES

  • Specialized BBQ grill added during the project.

  • Fire-suppression system upgraded to PCL-600.

  • Fire-protection nozzles revised.

  • FDNY filing updated.

  • Required gas shut-off valve coordinated.

  • Additional FDNY equipment documentation resolved.

*Existing condition


CLIENT EXPECTATIONS

  • Create a warm, contemporary Thai dining experience.

  • Build a fully functional commercial kitchen with specialized BBQ equipment.

  • Meet NYC DOB and FDNY requirements.

  • Keep the project within the target budget and opening schedule.

*Real performance in operation.

DELIVERED RESULTS

EXPECTATION ACHIEVED & BEYOND

  • Delivered a 1,500 SF full-service Thai restaurant in Brooklyn within an approximately $250K construction budget.

  • Integrated the commercial kitchen exhaust, gas, plumbing, and fire-protection systems.

  • Resolved unexpected FDNY compliance issues related to the specialized BBQ grill and fire-suppression system.

  • Since opening, Xisan has earned a 4.9-star Google rating with 270+ reviews.

OUR APPROACH TO ACHIEVE

A coordinated restaurant design-build approach—driven by technical integration, adaptability, and budget control.

Plan Design Around Operations

We organized the kitchen, dining area, and service flow together to maximize efficiency within the 1,500 SF space.

Coordinate Commercial Kitchen Systems Early

Kitchen equipment was coordinated with exhaust, gas, plumbing, mechanical, and fire-protection systems to reduce conflicts during construction.

Adapt to Technical Changes

When the specialized BBQ grill introduced new FDNY requirements, we coordinated the fire-suppression upgrade, nozzle revisions, and related filings.

Balance Design, Function & Budget

We focused the approximately $250K construction budget on essential restaurant infrastructure and the design elements with the greatest impact on the guest experience.

DESIGN & BUILD PROCESS

An architect-led process aligning design intent, approvals, and construction into one clear path.

Client Feedback

Simon delivered creative solutions that met our commercial goals — and kept us under budget. A true pleasure to work with.

—  Shangping L.

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EMAIL

szhang@xzdesignbuildnyc.com

PHONE

917-383-2345

ADDRESS

29 Broadway, Suite 2400, New York, NY 10006

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